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February 1, 2010—Equine Canada would like to inform all
industry stakeholders that the Canadian Food Inspection Agency (CFIA) has
announced the implementation of new a Meat Hygiene Directive concerning
all equines (domestic and imported) intended for slaughter at
federally-inspected meat processing plants. As of July 31st,
slaughter facilities will be allowed to process only those equines with complete
health records dating back six months. The maintenance of health records must
begin by February 1st, for equines that are intended to be sent to
(or sold for) processing on or after July 31st of this year.
The English language version of the Information Bulletin from
the CFIA that outlines the new requirements is available from the CFIA’s web
site at:
http://www.inspection.gc.ca/english/corpaffr/newcom/newsrele.shtml.
The CFIA requires that health records for equines intended
for human consumption include the following:
A list of the substances that are not intended for use in
food animals can be found at in the Meat Hygiene Directive No. 2009-49 which is
available from CFIA’s website at
http://www.inspection.gc.ca/english/fssa/meavia/man/direct/2009/direct49e.shtml.
To assist horse owners in the maintenance of health records,
the CFIA has created the Equine Identification Document (EID). The EID is a
paper document that can be downloaded and printed from the CFIA website.
The CFIA
announcement describes this as “the first step in the development of a
comprehensive food safety and traceability program for the Canadian equine
industry—for both domestic and international markets.” This is in line with
previous Agriculture and Agri-food Canada announcements committing to the
development of livestock traceability programs for Canada by 2013.
It is
expected that the EID paper document will serve as a foundation stone upon which
a comprehensive electronic system will be built to incorporate unique equine
identification, movement tracking, and health and drug administration
information necessary to satisfy food safety and bio-security requirements.
It is
expected that further information and details regarding the development and
implementation of the national identification and traceability system will be
announced shortly.
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